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This semi-oxidized oolong tea grown along winding mountain streams in China's Fujian province produces a cup with a bright flavor and pleasing flowery finish. The essence of spring peach blossoms complements oolong's natural fruity flavor.
(36 tea bags)
Our Ministers have scoured the world for the finest tea leaves and herbs in existence. The Republic of Tea masterfully blends these ingredients to offer great-tasting infusions.
Oolong Tea has less than a quarter the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping Oolong tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over tea and steep for 3-5 minutes (if using tea bags) or 5-7 minutes (if using full-leaf.)
Oolong tea from China's Fujian Province, orange blossoms and natural peach flavor
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